Unless you have been hiding out in the remote hills of the Appalachians, you have probably noticed the onslaught and popularity of food trucks over the last several years. Although street food is anything but new, almost every suburban and metropolitan area now has a plethora of food trucks serving everything from fusion to comfort food.

In my own town, we have several special events based on food trucks, as well as several new bars or pubs that allow food trucks to serve as their mobile kitchen. And even though they are using a familiar idea, why have food trucks become...

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About the Author:

Michael Niehoff is currently the CTE Grant Manager for College of the Sequoias. He has been a secondary educator for 25 years as a teacher, advisor, director of activities, learning director and principal. He blogs at www.changingislearning.blogspot.com.