Tongs in hand, you lean over to take in the smoky sizzle of a steak on the grill, and your thoughts naturally turn to ... your alma mater? That is the plan, the New York Times reports. Food stopped being a punch line at most colleges years ago, as salad and burrito bars supplanted the overcooked broccoli and beans. Now, Washington State, a big public university in farm country that has been raising its own cattle for generations to train veterinarians and farmers, is trying to put a brand name on the college’s meat. It shipped the first introductory orders...

Subscribe to Read More

Are You an Educator?

Get Free online access to all our
news and resources and get
eCampus News Today email newsletter

About the Author:

eCampus News staff and wire reports