Teenaged chefs are cooking their way to college, the Huffington Post reports. One such chef, Los Angeles high school student Nicole Caceres, cooked up a $5,000 college scholarship by placing first in the Careers Through Culinary Arts Program (C-CAP) competition last week. The winning ticket: her delicious Black Bean Mole Stew. Caceres, a student at John Marshall High School, told C-CAP [1] at the Beverly Hills awards ceremony that, for her, cooking is an art. “I use food as a medium to express my artistic vision just like a painter might use watercolors,” Caceres said. Her specialties include pastry, cake design, sugar sculpture and food aesthetics. This young chef’s black bean mole (see recipe here [1]) will be served at Border Grill in downtown Los Angeles, Santa Monica and Las Vegas. They will also sell single-serving frozen portions until May 11, and all profits will go towards a culinary scholarship for another student at Caceres’ school, according to C-CAP…